Desserts and pastries include baked goods, confectionery, cookies, and regional treats. Formoria groups Food & Beverage brands by their main sweet products and product tags. Ingredients, shelf life, allergens, and delivery conditions vary by product. This subcategory does not replace food labelling or storage guidance; brand pages provide the available Taiwan connection and production details.
A Tanzi, Taichung dessert studio built around a daughter’s love of lemon tart, making canelés, Basque cheesecake and cookies to order without artificial colors or flavorings.
Born from a Taichung duck-farming family, Egg Yolk Home makes flaky salted-egg pastries with red bean paste, plus butterfly pastries, scallion nougat crackers, and flower-shaped egg tarts.
A Daya-based husband-and-wife bakery known for reduced-sugar Japanese cheesecake, handmade cookies, pound cakes, dacquoise, cold-brewed tea and gift boxes.
Tian Ben Jam slow-cooks Taiwan’s seasonal fruit into handmade jams, panna cotta and spreads, pairing layered flavours with a minimalist identity inspired by jam marks, mountains and people.
A Hualien dessert studio centered on small, lightly sweetened canelés made with natural ingredients, including rose lychee, tea rum, and matcha rum flavors.
