蛋黃家

Egg Yolk Home traces its story to a small riverside earthen house, a duck shed, and a girl gathering eggs left behind by the flock. That scene informs the brand name and its “Duck Shed in Sunlight” narrative. Its main product is a flaky pastry filled with salted egg yolk and red bean paste, made with flour, sugar, and imported butter. The pastry line is joined by layered butterfly pastries, scallion nougat crackers, and freshly baked flower-shaped egg tarts at the Dazhi location. Search material describes founder Huang as coming from a local duck-farming family and carrying on her mother’s pastry-making skills into the third generation. Based in Taichung’s Taiping District, the brand’s product identity centers on salted-egg pastries and seasonal gift foods.