
如糸sweet, if creates brownies, pineapple cakes and hand-shaped nut tarts, pairing seasonal fruit with tea-inspired dessert flavors.
Desserts and pastries include baked goods, confectionery, cookies, and regional treats. Formoria groups Food & Beverage brands by their main sweet products and product tags. Ingredients, shelf life, allergens, and delivery conditions vary by product. This subcategory does not replace food labelling or storage guidance; brand pages provide the available Taiwan connection and production details.

如糸sweet, if creates brownies, pineapple cakes and hand-shaped nut tarts, pairing seasonal fruit with tea-inspired dessert flavors.

From Yuanchang, Yunlin, Yuanchang Haoshi turns local peanuts into handmade candy and culture-led gift boxes.

TUTUKAKI makes split-top scones with French butter, Japanese flour, and Taiwanese milk, including seasonal cocoa and strawberry creations.

Tainan-based An&Ma makes reduced-sugar Korean-style fat macarons, crisp canelés, Basque cheesecakes, mille-feuille gifts, and custom cakes.

Founded in Tainan in 2020, Nice & Warm pairs shelf-stable pastries with illustrated gift boxes for weddings, baby celebrations, seasonal occasions, and custom events.

Data Dessert makes handmade Changhua sweets, from cookies and meringues to pearl-sugar puffs and macadamia nut tarts, packed in clear jars and gift boxes.

有一隻魚 turns Taiwanese fruits and tea into lightly seasoned foods, desserts, and drinks with natural flavors.

Yoogup 優貝島 makes dense chilled Greek yogurt through low-temperature straining, using Taiwanese soybeans, sesame, bagels, and yogurt bowls.

Feng Ye Niao pairs Taiwanese tea, plants, and hand-shaped pastries in seasonal gift boxes finished with hand-tied botanical bundles.

Led by pastry chef Irene, That's Tarta makes Basque cheesecake with 100% Hokkaido milk, Japanese wheat flour, and French cultured butter, alongside handmade French-style treats and tart gift boxes.

Oi Siit pairs Hakka heritage with Red Oolong desserts, handmade cakes, espresso drinks, and a cat-themed café in Yilan.

Bonbons turns Miaoli ingredients into French-style pastries, pairing local tea, lei cha, taro, and maqaw with cheesecake, Basque cake, and gift boxes.