Desserts and pastries include baked goods, confectionery, cookies, and regional treats. Formoria groups Food & Beverage brands by their main sweet products and product tags. Ingredients, shelf life, allergens, and delivery conditions vary by product. This subcategory does not replace food labelling or storage guidance; brand pages provide the available Taiwan connection and production details.
From Pingtung cacao to finished bars, Fu Wan Chocolate explores fermentation through single-origin, creative-flavor, fresh chocolate, and cacao nib products.
Dear Pear makes dense dry Greek yogurt from Taiwanese small-farm milk, using slow cold drip filtration and pairing it with hand-cooked jams and fruit-tea flavors.
Born from parents baking for their children, Double Happiness makes handmade French almond tuiles in Taichung with thick almonds, natural ingredients, and reduced-sugar recipes.
Founded within chef Thomas Chien’s group, LA ONE Bakery makes fresh breads, pastries and cakes in Kaohsiung, pairing Taiwanese farm ingredients with selected European and Japanese baking materials.
