卡厝味 CACA Kuche

“厝” (tshù) means home in Taiwanese, and CACA Kuche builds its sweets around the shared moments of a family meal. Operating as a handmade dessert studio from Kaohsiung, the brand makes nougat, nougat sandwich cookies, pineapple cakes, pineapple egg-yolk pastries, egg-yolk pastries, and seasonal mooncake gift boxes. Its nougat sandwich cookies include berry and coffee variations. The pineapple cake pastry uses French cultured butter and Japanese Kinmei bamboo flour, creating a crisp shell with a milky aroma. Other creations pair a soft marshmallow coating with pistachio paste and crisp kataifi, bringing chewy, rich, and crunchy textures together. CACA Kuche describes these products as “the taste of home,” connecting its baking with the familiar snacks anticipated by people living away from home, busy workers, and students after school.