A high-mountain orchard at 2,000m in Lishan, growing temperate fruits like peaches, pears, and apples with eco-friendly farming, delivering fresh flavors straight from the source.
Food & Beverage$$Peaches
Food & Beverage
64 brands
The Vegan offers plant-based isolated soy protein with a proprietary 'no bean taste' technology, delivering a bubble tea-like texture for lactose-intolerant Asians, ideal for fitness and daily nutrition.
Food & Beverage$$Protein Supplement
Madoupim turns surplus pomelos from Madou, Tainan into sauces, black sugar bricks, and vinegars, reducing food waste with ESG principles.
Food & Beverage$$Seasonings & Sauces
UNOCHA focuses on hand-picked oolong tea, restoring original Taiwanese tea flavors with over 50 stores across Taiwan, your closest tea house.
Food & Beverage$Tea Bags & Drinks
Third-generation beekeepers from Yunlin with 40+ years of experience. Pure longan, lychee, and unique sour vine honey. Eco-friendly and locally sourced.
Food & Beverage$$Honey
Founded in 1935, a fourth-generation Yilan tea house. 100% natural Taiwanese tea, no blending or flavoring, capturing terroir and season.
Food & Beverage$$Tea
A Red Oolong specialist from Luye, Taitung, founded by a tea farmer's daughter. Organic, eco-friendly, five flavors, with tea garden tours.
Food & Beverage$$Tea Bags & Drinks
Yoogup優貝島 offers cold-brew Greek yogurt made with local Taiwanese ingredients, customizable and additive-free, with a store in Taipei's Zhongshan District.
Food & Beverage$$Dairy
A cat-themed dessert café in Yilan, named after the Hakka phrase 'I want to eat,' serving handmade cakes with red oolong tea and espresso.
Food & Beverage$$Desserts & Pastries
Taiwan local peanut-based products like sugar-free peanut butter and crispy rice crackers, using traceable ingredients for pure, fresh quality.
Food & Beverage$Jams & Spreads
Crafting naturally flavored desserts, teas, and foods from local Taiwanese ingredients, minimally seasoned for babies and health-conscious eaters.
Food & Beverage$$Desserts & Pastries
Bonbons interprets Miaoli's terroir through French pastries, using local ingredients like Maoli black tea and Hakka lei cha in cheese cakes and gift boxes.
Food & Beverage$$Desserts & Pastries