
Honey Queen offers pure Taiwanese honey, seasonal single-flower varieties, honey drinks, pollen, and royal jelly, harvested in rhythm with the bees.
Food and beverage covers edible ingredients, prepared foods, and drinks. Formoria groups brands by their main products and tags, keeping tea, coffee, snacks, and regional flavours distinct. A food brand may be defined by its ingredients, source, recipe, processing method, or family practice. This category does not imply that every ingredient or product is Taiwan-made; listings show the brand's Taiwan connection and point to public information about origin and production.

Honey Queen offers pure Taiwanese honey, seasonal single-flower varieties, honey drinks, pollen, and royal jelly, harvested in rhythm with the bees.

A Daya-based husband-and-wife bakery known for reduced-sugar Japanese cheesecake, handmade cookies, pound cakes, dacquoise, cold-brewed tea and gift boxes.

Since 1997, Yang Ming Biomed has developed probiotics, enzymes, functional drinks and collagen jellies through microbiology research and patented technology.

Mu Ran Dessert Studio handcrafts custom cakes, baby gifts, wedding pastries, and seasonal boxes in Taichung.

特莉莎米餅 makes non-fried rice cakes from 100% local brown rice, with crisp filled varieties featuring sea salt, peanut, black sesame, and dark chocolate.

Taiwanese fruit dried low and slow, with no added sugar, colors, or preservatives. ITI award winner, NT$10M liability insured.

Shanhua-based 宅日常 hand-cooks fresh organic wood ears and makes unfiltered soy milk from sprouted non-GMO whole beans.

i-minding centres on round croissants, filled egg rolls and layered twists, with flavours such as red bean mochi, osmanthus oolong and roasted tea.

Farmy Life connects Pingtung farms, traceable produce, food education, and corporate ESG through teas, dried flowers, and local gift products.

Li Da Ye works with Taiwan-grown Hass avocados, offering fresh fruit, hand-cut frozen chunks, and mullet roe gift boxes.

Qn Dessert makes handmade mille crepes and tiramisu, alongside tarts, pudding, dacquoise and custom wedding or baby gifts.

A coastal Chiayi dessert studio turning childhood snack memories into handmade cookies, butter sandwiches, and floral illustrated gift boxes.