Taiwan food and drink brands reflect an island where Hoklo, Hakka, Indigenous, Japanese, and global influences meet. Subtropical farms supply fruit, grains, tea, spices, and seafood, while many makers work directly with growers or regional producers. From pantry staples to high-mountain oolong and specialty coffee, Formoria helps visitors trace these products back to local ingredients, family recipes, and new culinary ideas.
The Vegan makes isolated soy protein drinks, powders, crisps and bars, using a no-soy-taste approach with added vitamins, minerals, probiotics and fibre.
A Taoyuan farm-experience team linking young farmers, food education, rural activities, and fruit vinegars made with small farms and licensed processors.
FIBHER creates fruit-and-vegetable enzyme fiber drinks in cocoa, berry, matcha, and pineapple flavors, developed by Veeda with her physician father’s team.
