Taiwan food and drink brands reflect an island where Hoklo, Hakka, Indigenous, Japanese, and global influences meet. Subtropical farms supply fruit, grains, tea, spices, and seafood, while many makers work directly with growers or regional producers. From pantry staples to high-mountain oolong and specialty coffee, Formoria helps visitors trace these products back to local ingredients, family recipes, and new culinary ideas.
Founded in Changhua in 1996, Chuan Yuan pairs sugar-free milk tablets with Taiwan tea flavours, shaped candies, and nearly three decades of food manufacturing experience.
Huasheng Hao Shiqing turns six decades of Yunlin peanut-growing experience into rice crisps, peanut butter, and snacks shaped by blanching, low-temperature roasting, and drying.
Yamato black clams raised in Changhua seawater ponds, with probiotic feeding, nano-microbubble purging, and integrated cultivation from seed to shellfish.
The Vegan makes isolated soy protein drinks, powders, crisps and bars, using a no-soy-taste approach with added vitamins, minerals, probiotics and fibre.
