CANDY POPPY 菓糖爆米花

Candy Poppy focuses on caramel-coated popcorn with a fully covered sugar shell and a crisp, rich bite. Its non-fried process uses American non-GMO mushroom-shaped corn and trehalose. The range includes caramel, caramel cinnamon, brown sugar bubble tea, salted egg yolk, premium coffee, Korean kimchi, Parmesan cheese, strawberry, and matcha flavours, offered in stand-up bags, individual packs, tins, and gift boxes. The Parmesan version is made with Kraft cheese, combining savoury and sweet notes, while the kimchi flavour adds mild spice and a lingering Korean-style seasoning.