Food and beverage covers edible ingredients, prepared foods, and drinks. Formoria groups brands by their main products and tags, keeping tea, coffee, snacks, and regional flavours distinct. A food brand may be defined by its ingredients, source, recipe, processing method, or family practice. This category does not imply that every ingredient or product is Taiwan-made; listings show the brand's Taiwan connection and point to public information about origin and production.
Chinyea Teapark selects Taiwanese mountain teas and roasts each style to suit its character, offering loose leaf, pyramid bags, cold brew, flower-scented and fruit teas.
Small Chu Desserts turns Taiwanese tea and street-food imagery into cookie tins, from ten tea flavors and chicken-cutlet shapes to four-region pistachio chocolate crisp.
Data Dessert makes handmade Changhua sweets, from cookies and meringues to pearl-sugar puffs and macadamia nut tarts, packed in clear jars and gift boxes.
The Vegan makes isolated soy protein drinks, powders, crisps and bars, using a no-soy-taste approach with added vitamins, minerals, probiotics and fibre.
Dear Pear makes dense dry Greek yogurt from Taiwanese small-farm milk, using slow cold drip filtration and pairing it with hand-cooked jams and fruit-tea flavors.
