Taiwan food and drink brands reflect an island where Hoklo, Hakka, Indigenous, Japanese, and global influences meet. Subtropical farms supply fruit, grains, tea, spices, and seafood, while many makers work directly with growers or regional producers. From pantry staples to high-mountain oolong and specialty coffee, Formoria helps visitors trace these products back to local ingredients, family recipes, and new culinary ideas.
Born from parents baking for their children, Double Happiness makes handmade French almond tuiles in Taichung with thick almonds, natural ingredients, and reduced-sugar recipes.
A Daya-based husband-and-wife bakery known for reduced-sugar Japanese cheesecake, handmade cookies, pound cakes, dacquoise, cold-brewed tea and gift boxes.
Founded in Changhua in 1996, Chuan Yuan pairs sugar-free milk tablets with Taiwan tea flavours, shaped candies, and nearly three decades of food manufacturing experience.
