
Sweet Square makes soft handmade nougat and nougat biscuits with New Zealand dairy ingredients and Australian macadamias, offered in varied flavours and gift boxes.
Food and beverage covers edible ingredients, prepared foods, and drinks. Formoria groups brands by their main products and tags, keeping tea, coffee, snacks, and regional flavours distinct. A food brand may be defined by its ingredients, source, recipe, processing method, or family practice. This category does not imply that every ingredient or product is Taiwan-made; listings show the brand's Taiwan connection and point to public information about origin and production.

Sweet Square makes soft handmade nougat and nougat biscuits with New Zealand dairy ingredients and Australian macadamias, offered in varied flavours and gift boxes.

A Kaohsiung tea house with 50 years of heritage, offering mountain teas, blends and whole-leaf pyramid bags from Taiwan’s renowned tea regions.

Li Da Ye works with Taiwan-grown Hass avocados, offering fresh fruit, hand-cut frozen chunks, and mullet roe gift boxes.

ICELOLLY pairs ice lollies and ice cream with PCM-and-dry-ice shipping and colorful illustrated goods.

Muzhao builds Taiwanese food gifts around hand-brewed soy sauce, colorful soy-sauce rice crisps, estate cocoa tea, and pastries made for light, shelf-stable sharing.

Mu Ran Dessert Studio handcrafts custom cakes, baby gifts, wedding pastries, and seasonal boxes in Taichung.

A Dapi, Yunlin rice brand managing its own harvest-to-packing process, with fresh rice, genmai products, additive-free amazake, and a Mazu-inspired golden rice gift.

Taichung bakery 1%bakery focuses on original cheesecakes, lemon cakes, birthday cakes, and baby-month celebration cakes with Taiwan-wide delivery.

Honey Queen offers pure Taiwanese honey, seasonal single-flower varieties, honey drinks, pollen, and royal jelly, harvested in rhythm with the bees.

Rih Cing Mango focuses on Fangshan Irwin mangoes, dried fruit products, and the seasonal work behind each harvest.

A Tanzi, Taichung dessert studio built around a daughter’s love of lemon tart, making canelés, Basque cheesecake and cookies to order without artificial colors or flavorings.

Founded in 2021 by Heming Tea, Yu Wu Tea House presents all-Taiwan teas, regional oolongs, and distinctive bamboo and animal-themed gift boxes.