
Qishan Marvel turns sugar-factory history and whole-plant banana use into local foods, environmental learning and hands-on rural experiences.
Food and beverage covers edible ingredients, prepared foods, and drinks. Formoria groups brands by their main products and tags, keeping tea, coffee, snacks, and regional flavours distinct. A food brand may be defined by its ingredients, source, recipe, processing method, or family practice. This category does not imply that every ingredient or product is Taiwan-made; listings show the brand's Taiwan connection and point to public information about origin and production.

Qishan Marvel turns sugar-factory history and whole-plant banana use into local foods, environmental learning and hands-on rural experiences.

From Qixingtan’s set-net fisheries, FISH BAR pairs traceable seasonal wild fish with food-fish education and coastal experiences.

From Yuanchang, Yunlin, Yuanchang Haoshi turns local peanuts into handmade candy and culture-led gift boxes.

Founded by pharmacists in 1990, Earsun makes nutrition powders with 100% New Zealand milk and pharmaceutical standards, spanning propolis goat milk, growth, adult and senior formulas.

Founded in Changhua in 1996, Chuan Yuan pairs sugar-free milk tablets with Taiwan tea flavours, shaped candies, and nearly three decades of food manufacturing experience.

Djulis turns Taitung red quinoa, millet and red oolong into grain bars, snacks, cakes and gift boxes through local farming partnerships.

Fairy Lake Leisure Farm in Tainan’s Dongshan links 200 years of longan farming and wood-fired kiln craft with coffee, lodging, dining and rural experiences.

Yamato black clams raised in Changhua seawater ponds, with probiotic feeding, nano-microbubble purging, and integrated cultivation from seed to shellfish.

Huasheng Hao Shiqing turns six decades of Yunlin peanut-growing experience into rice crisps, peanut butter, and snacks shaped by blanching, low-temperature roasting, and drying.

Candy Poppy makes non-fried, fully coated popcorn with American non-GMO corn, trehalose, and flavours from caramel to matcha, strawberry, and kimchi.

A Tainan dessert studio pairing French butter, Kyoto matcha, and crafted gift boxes with chiffon cakes and shaped cookies.

CQI-certified founder selects Alishan coffee, transparent from farm to cup, showcasing Taiwan's coffee value.