
Djulis turns Taitung red quinoa, millet and red oolong into grain bars, snacks, cakes and gift boxes through local farming partnerships.
Food and beverage covers edible ingredients, prepared foods, and drinks. Formoria groups brands by their main products and tags, keeping tea, coffee, snacks, and regional flavours distinct. A food brand may be defined by its ingredients, source, recipe, processing method, or family practice. This category does not imply that every ingredient or product is Taiwan-made; listings show the brand's Taiwan connection and point to public information about origin and production.

Djulis turns Taitung red quinoa, millet and red oolong into grain bars, snacks, cakes and gift boxes through local farming partnerships.

Lishan Fu Orchard grows peaches, pears, apples, and persimmons at 2,000 meters, alongside dried and processed fruit such as watermelon plums.

Hulu Chill grows from natural dried fruit into citrus teas, fruit water, and jams, pairing low-temperature drying with black-cat forest packaging.

Huasheng Hao Shiqing turns six decades of Yunlin peanut-growing experience into rice crisps, peanut butter, and snacks shaped by blanching, low-temperature roasting, and drying.

A long-established Taiwanese candy factory producing diverse sweets with traditional craftsmanship and modern technology, proudly made in Taiwan.

Vilson curates organic ingredients worldwide, offering gluten-free oats, whey drinks, probiotics, freeze-dried fruit, and instant foods.

From Yuanchang, Yunlin, Yuanchang Haoshi turns local peanuts into handmade candy and culture-led gift boxes.

Who’s Melon grows green-fleshed melons in Yunlin and turns them into Taiwan’s only small-batch green melon fruit wine.

Limuguoshui turns fresh fruit into low-temperature baked fruit drinks and teas, pairing ten sugar-free flavours with handmade desserts and biscuits.

DEAR NUTS hand-roasts walnuts and pecans, pairing them with maple, chili, Thai tea, Pouchong tea and chocolate.

The Vegan makes isolated soy protein drinks, powders, crisps and bars, using a no-soy-taste approach with added vitamins, minerals, probiotics and fibre.

Feng Ye Niao pairs Taiwanese tea, plants, and hand-shaped pastries in seasonal gift boxes finished with hand-tied botanical bundles.