
From Qixingtan’s set-net fisheries, FISH BAR pairs traceable seasonal wild fish with food-fish education and coastal experiences.
Food and beverage covers edible ingredients, prepared foods, and drinks. Formoria groups brands by their main products and tags, keeping tea, coffee, snacks, and regional flavours distinct. A food brand may be defined by its ingredients, source, recipe, processing method, or family practice. This category does not imply that every ingredient or product is Taiwan-made; listings show the brand's Taiwan connection and point to public information about origin and production.

From Qixingtan’s set-net fisheries, FISH BAR pairs traceable seasonal wild fish with food-fish education and coastal experiences.

From Yuanchang, Yunlin, Yuanchang Haoshi turns local peanuts into handmade candy and culture-led gift boxes.

A Tongluo strawberry farm growing Black King Kong berries on elevated beds, with traceable cultivation and a white camping-style picking space.

An Ershui guava farm turning local pearl guavas into juice, dried fruit, and jams, founded by an award-recognized young farmer.

A long-established Taiwanese candy factory producing diverse sweets with traditional craftsmanship and modern technology, proudly made in Taiwan.

Huasheng Hao Shiqing turns six decades of Yunlin peanut-growing experience into rice crisps, peanut butter, and snacks shaped by blanching, low-temperature roasting, and drying.

Lishan Fu Orchard grows peaches, pears, apples, and persimmons at 2,000 meters, alongside dried and processed fruit such as watermelon plums.

Who’s Melon grows green-fleshed melons in Yunlin and turns them into Taiwan’s only small-batch green melon fruit wine.

A 30-year family farm growing European lettuce, mixed greens and microgreens through soil and hydroponic cultivation.

Vilson curates organic ingredients worldwide, offering gluten-free oats, whey drinks, probiotics, freeze-dried fruit, and instant foods.

The Vegan makes isolated soy protein drinks, powders, crisps and bars, using a no-soy-taste approach with added vitamins, minerals, probiotics and fibre.

Djulis turns Taitung red quinoa, millet and red oolong into grain bars, snacks, cakes and gift boxes through local farming partnerships.