
Lishan Fu Orchard grows peaches, pears, apples, and persimmons at 2,000 meters, alongside dried and processed fruit such as watermelon plums.
Food and beverage covers edible ingredients, prepared foods, and drinks. Formoria groups brands by their main products and tags, keeping tea, coffee, snacks, and regional flavours distinct. A food brand may be defined by its ingredients, source, recipe, processing method, or family practice. This category does not imply that every ingredient or product is Taiwan-made; listings show the brand's Taiwan connection and point to public information about origin and production.

Lishan Fu Orchard grows peaches, pears, apples, and persimmons at 2,000 meters, alongside dried and processed fruit such as watermelon plums.

A 30-year family farm growing European lettuce, mixed greens and microgreens through soil and hydroponic cultivation.

Founded in 2016 in rural Yunlin, Tipsy Farm grows certified greenhouse cucumbers and beef tomatoes, then turns cucumbers into sparkling wine.

An Ershui guava farm turning local pearl guavas into juice, dried fruit, and jams, founded by an award-recognized young farmer.

Who’s Melon grows green-fleshed melons in Yunlin and turns them into Taiwan’s only small-batch green melon fruit wine.

Li Da Ye works with Taiwan-grown Hass avocados, offering fresh fruit, hand-cut frozen chunks, and mullet roe gift boxes.

Founded by pharmacists in 1990, Earsun makes nutrition powders with 100% New Zealand milk and pharmaceutical standards, spanning propolis goat milk, growth, adult and senior formulas.

Yamato black clams raised in Changhua seawater ponds, with probiotic feeding, nano-microbubble purging, and integrated cultivation from seed to shellfish.

A Tongluo strawberry farm growing Black King Kong berries on elevated beds, with traceable cultivation and a white camping-style picking space.

From Qixingtan’s set-net fisheries, FISH BAR pairs traceable seasonal wild fish with food-fish education and coastal experiences.