1 / 10微醺農場
Brand information
- Location
- Yunlin County
- Founded
- 2016
- Category
- Food & Beverage
- Price
- $$
- Product categories
- Fresh ProduceBeverages
- Verification
- Not available
About
Founded in 2016 by National Chung Hsing University life sciences graduate Yen-Hsun Huang, Tipsy Farm operates in a village of roughly one hundred residents in Yunlin County. Its greenhouse production combines biotechnology with friendly farming, guided by the idea of growing food the farmer would feel comfortable eating. The farm focuses on cucumbers produced year-round and beef tomatoes grown on a semiannual cycle, with professional grading and stable supply built into its operation. Its crops carry Taiwan Good Agricultural Practice and Global G.A.P. certifications. Beyond fresh produce, the farm develops value-added products such as cucumber sparkling wine. Tipsy Farm also connects growers, supply planning and food-service buyers, using a local industry cluster and shared-economy model to support young people returning to, staying in or moving to the rural community.
Where to Buy
Frequently Asked Questions
Is 微醺農場 a Taiwanese brand?
微醺農場 has not submitted manufacturing verification to Formoria, so it currently carries no Made-in-Taiwan verification status. It is based in Yunlin County, founded in 2016. Brands listed on Formoria must have a clear connection to Taiwan: founded in Taiwan, designed in Taiwan, or made in Taiwan.
What are the main products of Tipsy Farm?
Main products include greenhouse-grown cucumbers (year-round) and tomatoes (half-year), along with processed items like cucumber sparkling wine. All products are certified by TGAP and Global G.A.P.
Which price tier does 微醺農場 fall into?
微醺農場 products are positioned in the mid-range price range.
What is the reputation of Tipsy Farm?
Tipsy Farm is recognized for stable supply, professional grading, and refined packaging, with media coverage and positive consumer feedback for its creative products like cucumber sparkling wine.
How does Tipsy Farm produce its crops?
The farm uses greenhouse facilities and combines biotechnology with friendly farming. It grows cucumbers year-round and beef tomatoes on a semiannual cycle, supported by professional grading and traceability management.
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