
A 30-year family farm growing European lettuce, mixed greens and microgreens through soil and hydroponic cultivation.
Food and beverage covers edible ingredients, prepared foods, and drinks. Formoria groups brands by their main products and tags, keeping tea, coffee, snacks, and regional flavours distinct. A food brand may be defined by its ingredients, source, recipe, processing method, or family practice. This category does not imply that every ingredient or product is Taiwan-made; listings show the brand's Taiwan connection and point to public information about origin and production.

A 30-year family farm growing European lettuce, mixed greens and microgreens through soil and hydroponic cultivation.

A Tongluo strawberry farm growing Black King Kong berries on elevated beds, with traceable cultivation and a white camping-style picking space.

Who’s Melon grows green-fleshed melons in Yunlin and turns them into Taiwan’s only small-batch green melon fruit wine.

Dietitian-led Mypoint 麥點 pairs smooth pea-and-rice protein powders with recovery supplements and whole-person nutrition programmes.

An Ershui guava farm turning local pearl guavas into juice, dried fruit, and jams, founded by an award-recognized young farmer.

Yamato black clams raised in Changhua seawater ponds, with probiotic feeding, nano-microbubble purging, and integrated cultivation from seed to shellfish.

The Vegan makes isolated soy protein drinks, powders, crisps and bars, using a no-soy-taste approach with added vitamins, minerals, probiotics and fibre.

Joy Protein turns matcha, sesame, peanut, and corn chowder flavors into portable protein bars and functional drinks for everyday nutrition.

From Qixingtan’s set-net fisheries, FISH BAR pairs traceable seasonal wild fish with food-fish education and coastal experiences.

404 Oligo pairs Taiwanese cacao with prebiotics in a 75% dark chocolate, alongside sleep blends, cocoa drinks, and high-fiber mixes.

Lishan Fu Orchard grows peaches, pears, apples, and persimmons at 2,000 meters, alongside dried and processed fruit such as watermelon plums.

FIBHER creates fruit-and-vegetable enzyme fiber drinks in cocoa, berry, matcha, and pineapple flavors, developed by Veeda with her physician father’s team.