
Single-source milk from Hualien’s Jizheng Ranch, made with 100% raw milk and 130°C pasteurization for a rich, smooth, naturally sweet taste.
Food and beverage covers edible ingredients, prepared foods, and drinks. Formoria groups brands by their main products and tags, keeping tea, coffee, snacks, and regional flavours distinct. A food brand may be defined by its ingredients, source, recipe, processing method, or family practice. This category does not imply that every ingredient or product is Taiwan-made; listings show the brand's Taiwan connection and point to public information about origin and production.

Single-source milk from Hualien’s Jizheng Ranch, made with 100% raw milk and 130°C pasteurization for a rich, smooth, naturally sweet taste.

Honestea brings Dayuling’s 2,300-metre mountain tea into tea bags, cold brews, matcha, and charcoal-roasted selections.

Tomu Wine pairs organic Hualien millet with Japanese sake craft to create clear, aromatic millet sake, sparkling wine, plum wine, and fruit-led expressions.

VDS 活力東勢 makes whole-fruit carrot juice from Yunlin-grown carrots, with no added sugar or artificial additives, plus purple and yellow carrot blends.

Founded in 2016 in rural Yunlin, Tipsy Farm grows certified greenhouse cucumbers and beef tomatoes, then turns cucumbers into sparkling wine.