
Honey Queen offers pure Taiwanese honey, seasonal single-flower varieties, honey drinks, pollen, and royal jelly, harvested in rhythm with the bees.
Food and beverage covers edible ingredients, prepared foods, and drinks. Formoria groups brands by their main products and tags, keeping tea, coffee, snacks, and regional flavours distinct. A food brand may be defined by its ingredients, source, recipe, processing method, or family practice. This category does not imply that every ingredient or product is Taiwan-made; listings show the brand's Taiwan connection and point to public information about origin and production.

Honey Queen offers pure Taiwanese honey, seasonal single-flower varieties, honey drinks, pollen, and royal jelly, harvested in rhythm with the bees.

Rooted in Chiayi beekeeping since 1915, Amai 1915 offers Taiwanese longan and wildflower honey, gift sets, and honey tasting experiences.

Qishan Marvel turns sugar-factory history and whole-plant banana use into local foods, environmental learning and hands-on rural experiences.

Rih Cing Mango focuses on Fangshan Irwin mangoes, dried fruit products, and the seasonal work behind each harvest.

Three generations of beekeepers in Yunlin craft longan, lychee and native acid vine honey through seasonal, self-managed production.

A Dapi, Yunlin rice brand managing its own harvest-to-packing process, with fresh rice, genmai products, additive-free amazake, and a Mazu-inspired golden rice gift.

Farmy Life connects Pingtung farms, traceable produce, food education, and corporate ESG through teas, dried flowers, and local gift products.

Founded in Mailiao in 2016, Moonlight Friendly Farm revives Taiwanese wheat through chemical-free farming and turns Taichung Selection No. 2 into tea, maltose, flour, biscuits, and more.

Shi Jia Organic Farm in Chiayi grows non-GMO black soybeans and native Taiwanese soybeans without pesticides, fertilisers, or herbicides, alongside multigrain powders and soy sauce.