
A Kaohsiung tea house with 50 years of heritage, offering mountain teas, blends and whole-leaf pyramid bags from Taiwan’s renowned tea regions.
Food and beverage covers edible ingredients, prepared foods, and drinks. Formoria groups brands by their main products and tags, keeping tea, coffee, snacks, and regional flavours distinct. A food brand may be defined by its ingredients, source, recipe, processing method, or family practice. This category does not imply that every ingredient or product is Taiwan-made; listings show the brand's Taiwan connection and point to public information about origin and production.

A Kaohsiung tea house with 50 years of heritage, offering mountain teas, blends and whole-leaf pyramid bags from Taiwan’s renowned tea regions.

Founded in 2021 by Heming Tea, Yu Wu Tea House presents all-Taiwan teas, regional oolongs, and distinctive bamboo and animal-themed gift boxes.

Founded in 1930, Etai Tea crafts Taiwanese high-mountain teas by hand from one-bud-two-leaves harvests, carrying five generations of family roasting knowledge.

Honey Queen offers pure Taiwanese honey, seasonal single-flower varieties, honey drinks, pollen, and royal jelly, harvested in rhythm with the bees.

Dawn&Dusk 暮茶澄光 presents Taiwanese whole-leaf tea in refined gift sets, spanning high-mountain oolong, Ruby black tea, and Taitung Luye red oolong.

Leaflow Tea turns Pinglin-grown leaves into floral Baozhong powder and shaped Honey Aroma Black Tea bricks for drinks, baking, and easy brewing.