雱PĀNG

Named after the Taiwanese pronunciation of “fragrance,” while using the character form associated with mist, PĀNG turns the idea of scent drifting through the air into its identity. Founder Pang Dong studied media and image-making before returning from London to establish the brand. Taiwanese landscapes, local culture, and regional impressions guide its independently blended fragrances, including eau de parfum, water caltrop-charcoal incense, room and fabric sprays, envelope scent sachets, incense oils, hand cream, and bath products. Key scents include Blue Island Wood, Pineapple and Spring Tea, Green Morning Citrus Dew, Tomato Platter, and Misty Forest Rose. PĀNG also translates fragrance materials into visual elements, placing scent-making alongside image and design work. Its formulas use cosmetic-grade ingredients aligned with IFRA standards and vegan formulations, without fixatives or plasticisers. The water caltrop-charcoal incense is handmade by a century-old incense workshop in Lukang, with blended essential oils and Guantian water caltrop shell charcoal.