1 / 6莫蒂精品巧克力
Brand information
- Location
- Yunlin County
- Founded
- Not available
- Category
- Food & Beverage
- Price
- $$
- Product categories
- Chocolate & CacaoTea Bags & DrinksGift Boxes
- Verification
- Not available
About
Morty Chocolate begins with cacao trees grown in Citong, Yunlin, and follows a tree-to-bar process covering cultivation, harvesting, fermentation, and grinding. Founder Kai-Yuan Cheng returned home to create the brand for his 96-year-old grandfather living with dementia, learning agricultural biotechnology while developing the farm with his father. The cacao is grown with natural farming methods, then processed through varied fermentation techniques and low-temperature grinding. Its range includes ground specialty cacao beans, dark chocolate, and cacao tea made from the inner membrane of cacao pods, with floral and woody notes that pair with Taiwanese oolong. Morty avoids artificial flavorings and chemical additives, while fermentation can bring out natural blueberry, cherry, and fruit-acid aromas.
Where to Buy
Frequently Asked Questions
Is 莫蒂精品巧克力 a Taiwanese brand?
莫蒂精品巧克力 has not submitted manufacturing verification to Formoria, so it currently carries no Made-in-Taiwan verification status. It is based in Yunlin County. Brands listed on Formoria must have a clear connection to Taiwan: founded in Taiwan, designed in Taiwan, or made in Taiwan.
What are the main products of Morty Premium Chocolate?
Main products include ground premium cacao beans, dark chocolate (such as the award-winning Tieguanyin dark chocolate), and cacao tea.
Which price tier does 莫蒂精品巧克力 fall into?
莫蒂精品巧克力 products are positioned in the mid-range price range.
What is the reputation of Morty Premium Chocolate?
It has received positive feedback on social media, with its Tieguanyin dark chocolate winning multiple awards and being recommended as a Taiwanese cacao brand.
How does Morty Chocolate make its cacao products?
The brand grows cacao trees in Citong, Yunlin, then handles harvesting, fermentation, and grinding in a complete tree-to-bar process. Different fermentation methods are explored before the beans are ground at low temperatures to preserve their original character.
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