Monarita Soap Kitchen

Monarita Soap Kitchen builds its range around cold-process handmade soap in Taichung’s North District. Recipes draw on everyday ingredients, botanical hydrosols, vegetable juices, herbal decoctions, Indian herbs, and Western botanicals. Each batch is prepared and made in the brand’s own soap kitchen. Selected bars use infused oils or herbal juices, while the oil base may include cold-pressed coconut, olive, walnut, avocado, and shea butter, combined with essential oils; unscented options are also available. The range includes facial and body cleansing bars, shampoo bars, and household soap, organised into Indian Ayurveda, honey, Taiwanese botanical, and mugwort series. Small batches are cured for an extended period, with some cold-process soaps cured for about two months, and the formulas contain no preservatives.