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媽祖埔豆腐張

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Brand information

Location
Yunlin County
Founded
1991
Category
Food & Beverage
Price
$
Product categories
Gift BoxesReady Meals
Verification
Not available

About

Mazupu Zhang began in 1991 when founder Zhang Shu-ti, known as A-di, sold traditional stinky tofu from a mobile food cart in Yunlin. The name combines the local Mazu faith with the founder’s surname. From 2010, the second generation gradually took over, retaining the family’s traditional preparation method while expanding the range with spicy flavors. Its offerings include handmade stinky tofu, crispy salted stinky tofu, stinky tofu fried rice, stinky tofu vermicelli, and packaged spicy stinky tofu with duck blood. The shelf-stable products are designed for home cooking and are exported to several countries. The brand also provides franchise support covering brand planning and channel development.

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Where to Buy

Official WebsitePinkoi

Frequently Asked Questions

Is 媽祖埔豆腐張 a Taiwanese brand?

媽祖埔豆腐張 has not submitted manufacturing verification to Formoria, so it currently carries no Made-in-Taiwan verification status. It is based in Yunlin County, founded in 1991. Brands listed on Formoria must have a clear connection to Taiwan: founded in Taiwan, designed in Taiwan, or made in Taiwan.

What are the main products of Mazu Pu Tofu Zhang?

Main products include handmade stinky tofu, crispy fried stinky tofu, stinky tofu fried rice, oyster vermicelli, healthy tofu hot pot, spicy tofu hot pot, and shelf-stable meal packs such as spicy stinky tofu and spicy duck blood curd soup base.

Which price tier does 媽祖埔豆腐張 fall into?

媽祖埔豆腐張 products are positioned in the budget-friendly price range.

What is the reputation of Mazu Pu Tofu Zhang?

Mazu Pu Tofu Zhang ranks 4th in mybest's stinky tofu recommendation list, praised for its spicy stinky tofu. Its crispy juicy tofu has also gained attention on TikTok.

How does Mazupu Zhang combine tradition and innovation?

The second generation preserves the traditional stinky tofu method while developing spicy stinky tofu and spicy duck blood meal packs for home cooking and shelf-stable distribution.

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